First, boil a large pot of water. Your email address will not be published. I totally Pinned this. ingredients 1 pound asparagus, trimmed and cut into bite sized pieces 8 ounces mushrooms, quartered 1 tablespoon olive oil salt and pepper to taste 8 ounces fettuccine (or pasta of choice) (gluten free… Delicious and mouth watering! This looks absolutely delicious…perfection…thanks for sharing! I realized that I overlooked a step. Add the spaghetti and cook it al dente. Required fields are marked *. Saute garlic, mushroom, and asparagus for 5-7 minutes. I definitely want to try it with the asparagus… Super simple, fast and filling meal! Do you think this would keep well for leftovers? I added about 1/2 cup or so and it was creamy and delicious, but I think the leftovers could have benefited from more. My only addition will probably be a little pinch of crushed red chile peppers. When the water has come … On a large baking sheet, toss asparagus with oil and season with salt and pepper. It will have to be a vegetable that is hearty enough to hold up as a noodle. This recipe has made our regular rotation. Sadly, not happening. Toss the asparagus and mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20-30 minutes, mixing half way through. Yum! The residual heat from the pasta and the pan will be enough to ‘cook’ the eggs without scrambling them. Mix the egg mixture, asparagus and mushrooms into the pasta, adding reserved pasta water as needed. I need a bowl of this goodness right about now Great recipe! Start cooking the pasta as directed on the package. Asparagus Recipes- Asparagus Mushroom Carbonara asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper. Stir in remaining 1/4 teaspoon salt, remaining 1 cup milk, and thyme; cook 2 minutes. My husband and I made this for dinner tonight. Wanted to make this so bad but i don't have an oven! How stunning and delish! Spaghetti Carbonara is one of our family’s favorite dishes. Thank you Kevin. (The last strip of asparagus will be a little thicker than the others, but it is fine to use.) Read More. coarsely ground black pepper ¼ cup (½ stick) unsalted butter, cut into pieces I like zucchini noodles for this! I want a big bowl of it now! nutritional value would be great if it can be offered. This pasta seriously makes me so happy! ▢ Fresh, simple and delicious!Tina from http://www.tinaschic.com. Prep Time: 10 minutes. I made it tonight for dinner and it was a hit with EVERYONE!! Perfect comfort food! oil in a large skillet over medium-high heat. . I'm making it for the second time in two weeks! One of my new "go to" recipes. So this recipe showed up at the perfect time. Almond Peanut Butter Rum Balls & A Kid Friendly Version of It ». Came out amazing! This looks so good! Toss the asparagus and mushrooms in the oil, salt and pepper Place on a baking sheet in a single layer and roast, until they start to caramelize, about 20-30 minutes, mixing half way through. Roasting asparagus, mushrooms, and garlic to a basic carbonara for more flavor and healthy taste. Remove from heat; stir in mushroom … The other day I found myself thinking about making one of my favourite summer dishes, asparagus carbonara, and I thought that if I was making it anyways why not update the photos for the older recipe? It looks amazing!!! Duh. The garden has filled the produce drawer in the fridge with asparagus at the same time that my mushroom grower friend has buried me in fabulous Stropheria mushrooms, and they’re HUGE. 71 Comments. Use a vegetable peeler to shave the asparagus into thin wide ribbons. Thanks. A carbonara pasta is normally made from an egg yolk, pecorino romano, bacon and pepper. It’s crunchy, green, delicious, & nutritious — the perfect Carbonara … Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! mixed mushrooms 12 oz. proscuitto, finely chopped (about ¼ cup) ½ tsp. Using just yolks would result in a richer sauce but I would rather not have to worry about using the leftover whites. You had me at bacon! this looks incredibly delicious Kevin! 1 shallot, sliced 1 clove garlic, minced ½ lb. It was great! Once melted, add flour and stir well. Ingredients ENOKI (thin white mushroom) MAITAKE (Hen of the wood Mushroom) SHITAKE (Edible mushroom) ERINGI (King trumphet Mushroom Bacon, onion, garlic, 1 can of cream od mushroom … Now I can enjoy this beautiflu dish. Start cooking the pasta as directed on the package. Bring a large pot of lightly salted water to a boil. The roasted asparagus, mushrooms, and garlic added a bonus of flavor and goodness to the basic carbonara. Mix the egg, cheese, pepper and salt and parsley in a bowl. Add butter-flour paste, in pieces, stirring constantly to combine and thicken. Roasted Asparagus and Mushroom Carbonara. Has anyone made it with different veg than mushrooms. The eggs turned into scrambled eggs, wasn’t creamy at all. Kevin, I'm Italian, and this looks fabulous…well done, my friend! Combine the egg yolks, cream and Parmesan cheese in a small bowl. I'm loving this! Will definitely make this again. Add asparagus, season with salt and pepper, and cook, stirring occasionally, until just tender, about 4 minutes. Never miss a recipe! Bring the water to a rolling boil and add salt to it. Love the asparagus and mushrooms with that eggy, cheesy sauce and the bacon! YUM! We love traditional carbonara, but the addition of asparagus and mushrooms was excellent. Unknown: This is definitely best freshly made! 1 bunch (about 1 pound) asparagus, trimmed and chopped into 2-3 inch pieces So i boiled the green asparagus for 3 minutes and just added the mushrooms to the bacon/onion mix. Asparagus is in season and I was thinking that it was similar in shape to penne pasta and that and asparagus penne carbonara would be really nice. Fabulous dish! I do know that a carbonara is not supposed to be creamy so the picture is deceiving. Marisa: A traditional carbonara is made with eggs but you could easily replace them with heavy/whipping cream. Heat oven to 400°. I will never make a plain carbonara again. I don't even like asparagus, and I want to eat that entire dish of pasta. Would toss squash noodles with ghee and caramelize in oven with the asparagus and mushrooms. No heat is applied to the pan when you add the eggs to the pasta in the pan. I got tired of asparagus because the only thing I knew to do with it was to roast it… but it's such a great idea to add it to this pasta recipe! I also added in some sun dried tomatoes….yum! I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Privacy Policy, Vegetarian Carbonara with Mushrooms and Asparagus–#FOODIEMAMAS. The sauce will be pretty thick with just the eggs and cheese so a little water is added to thin it out a bit. this is brilliant!!!! Thank you for this delicious recipe!!!! Came out so good followed it except replaced bacon with shrimp n omg it was sooooo good. Slowly add in vegetable broth … The other day I found myself thinking about making one of my favourite summer dishes, asparagus carbonara, and I thought that if I was making it anyways why not update the photos for the older recipe? Had this last night for dinner with a nice ribeye steak. Snap off the woody ends of the asparagus stalks. A beautiful and delicious meal–thank you so much for sharing this recipe! We’ll enjoy this on Friday. Thanks in advance. https://recipes.sainsburys.co.uk/recipes/main-courses/asparagus-carbonara Enjoy! Roasted Asparagus and Mushroom Carbonara Recipe : Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper. We absolutely love it. Start cooking the pasta as directed on the package. roasted cauliflower and mushroom carbonara, Roasted Cauliflower and Mushroom Carbonara, Warm Mushroom, Roasted Asparagus and Wild Rice Salad with Feta, Creamy Roasted Asparagus and Brie Cauliflower Soup, Asparagus and Mushroom Galette with Bacon, Goat Cheese and Balsamic Reduction, Roast Asparagus and Mushroom Chicken Spinach Salad with Bacon, Avocado and Goat Cheese, 21 Ways to Eat Asparagus | Simple Healthy Kitchen, 1 pound asparagus, trimmed and cut into bite sized pieces, 8 ounces fettuccine (or pasta of choice) (gluten free for gluten free), 4 ounces bacon cut into 1 inch pieces or 4 ounces pancetta, diced, 1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated. Subscribe to the email Newsletter! As much as I enjoy the cauliflower version I think I like this asparagus one even better and it just screams summer! Next one will be carrot noodles or kohlrabi or who knows. Seriously Soo good made it a couple times for my husband now it's one of our favorites! I like creamy pasta though so next time I'll add some cream. https://www.allrecipes.com/recipe/104947/roasted-asparagus-and-mushrooms It was time for a change! I cooked this tonight for our dinner and we loved it thank you!x. The real problem, though, is that most vegetarian Carbonara dishes replace the bacon with mushrooms. Cook the bacon in a large pan, pour off all but a tablespoon of the grease from the pan, add the garlic, cook for 30 second and turn off the heat. This looks so good! Anonymous: I use two whole eggs but I know that some use 4 yolks instead. Heat 2 Tbsp. https://www.tasteofhome.com/recipes/mushroom-pasta-carbonara I can't eat them. Ingredients. Carbonara is really easy to make and it comes together in less time that it takes to cook the pasta. Or is it more of an eat right away meal? Reserve 2 … Toss the asparagus and mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20-30 minutes, mixing half way through. Melt 2 tablespoons butter in a 2nd sauce pan. Lovely recipe and photos! Thanks for a great tasting simple recipe. spaghetti Kosher salt 2 oz. I added water from the pasta, I don’t get it . Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: So, what does a mushroom-hating vegetarian girl like me do in lieu of bacon and mushrooms? Cook Time: 40 minutes. Asparagus and mushroom carbonara with zucchini noodles – paleo, AIP (autoimmune protocol) option, gluten free, grain free, dairy free, top 8 free. Kate: You should check out some of my other asparagus recipes, asparagus is definitely not boring! This was tasty but nowhere near as creamy as it looks in the picture. thedomesticgoddesswannabe.com/...carbonara-with...mushrooms-and-aspara… Oh! Zoodles for the win again! I would recommend this, to those who are like me and have a garden full of zucchini this time of year. This is delicious!!!! Anna: Great ideas for veggie noodles! Balsamic Marinated Baked Portobello Mushrooms, Chivda–Savory Beaten Rice Flakes with Peanuts, Mathan Erissery – Pumpkin Curry with Beans and Coconut, Pumpkin Pie Chia Pudding with Pecan Crumble, Long Beans and Delicata Squash Stir Fry with Tofu, 1 bunch asparagus, trimmed and cut into 2 inch long pieces. Cooking Curries is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thanks for the inspiration. The garlic and eggs brought this to another level, so wonderful. Hi Kevin. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Whisk eggs, milk and ¾ cup of cheese together add to the pasta and cook for 1 minute. Roast until tender and charred, 18 to 20 minutes. Wheat is out for me…so, I am inspired to spiralize some butternut squash to use as noodles and make this. Molly Ruggles: Just asparagus would be amazing and blistering some cherry tomatoes would be good! I LOVE THIS AND I LOVE YOU FOR POSTING THISRECIPE. 2 minutes or until tender. ASPARAGUS. https://www.deliciousmagazine.co.uk/recipes/mushroom-carbonara Looks yummy! So good! It was delicious! […] 5.Roasted Asparagus and Mushroom Carbonara from Closet Cooking […], Your email address will not be published. In a skillet heat the olive oil over medium heat, Saute the onion and garlic until tender add the asparagus and shiitake mushrooms and cook approx. recipes.imagesshirt.com/roasted-asparagus-and-mushroom-carbonara Great recipe!! I added fresh zucchini from our garden to the called for roasted vegetables. Forget my question. That looks so good, my mouth is watering. Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper. Un piatto di pasta bellissimo e gustosissimo!!! Same question about the mushrooms. Do you use precooked bacon or do you cook your own. I need this in my mouth PRONTO. Mar 21, 2018 - Roasted Asparagus and Mushroom Carbonara Recipe : Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper. Reserve a cup or so of the pasta's cooking liquid, then drain the pasta and add it to the pan with the mushrooms, asparagus, and sauce. 1.2k. Kevin. And asparagus! Recipe by It's Always Autumn. Keep up the good work Kevin. I didn't add the asparagus, since the kids probably wouldn't eat it, but you better believe I will be making this again!! The Best of Closet Cooking! This looks yummy and I'll be making it soon. I used bow tie pasta last time and thought it made for easier eating. Do we use two whole eggs or just the two egg yolks for the sauce? Possibly you didn’t add enough pasta water? That first shot of the forkful of yumminess is killing me! Total Time: 50 minutes. That does get cooked right so you're not eating raw eggs? Remove from heat. . I will double the recipe next time ???? Was thinking to try it with asparagus and tomatoes, or asparagus and butternut squash. And well, all of it. I am wondering about the egg mixture though. Drain the cooked pasta, reserving some of the water, and place the pasta in the pan with the bacon and garlic. This carbonara recipe is pretty easy where you just need to cook the bacon while the vegetable roast and the pasta cooks and then you mix everything together with the sauce. I made this tonight and had a trip to heaven! Man I tell you one thing this is absolutely delicious!! Pat New: It's just below the recipe! Recipe by: The Blue Elephant Craft Brewhouse, Simcoe Serves 4 12 oz (340 g) penne pasta 1 lb (454 g) Norfolk County asparagus spears, cleaned 2 Tbsp (30 ml) Stir in peas, asparagus, and 1/2 teaspoon salt; cook 2 minutes, stirring frequently. KEEP UP THE GREAT WORK MAN!! https://www.closetcooking.com/roasted-asparagus-and-mushroom-carbonara Bacon, Food, Gluten-free, Italian, Main Course, Mushroom, Pasta, Recipe. Set aside. asparagus, sliced into bite-sized pieces 8 oz. I had to use ham since I was out of bacon, but followed recipe other than that. Mary Boyd: Yes the eggs are raw but they "cook" in the heat of the pasta, pan, veggies, bacon and pasta water. Roasted Asparagus and Mushroom Carbonara Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper. Meanwhile wash and cut the asparagus in 1 inch pieces. Asparagus and Mushroom Carbonara . Season the water with salt - ½ tablespoon of salt per 1 litre of water. 1 pound asparagus, trimmed and cut into bite sized pieces 8 ounces mushrooms, quartered 1 tablespoon olive oil salt and pepper to taste 8 ounces fettuccine (or pasta of choice) (gluten free for gluten free) Cook spaghetti in the boiling water, stirring … I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Servings: 4. Your email address will not be published. I was all set to go when I remembered the roasted cauliflower and mushroom carbonara and I knew that a roasted asparagus and mushroom carbonara would be amazing since asparagus and mushrooms are such a fabulous combination! Up at the perfect carbonara … First, boil a large baking sheet, toss with... Of flavor and healthy taste butter in a creamy and cheesy egg sauce plenty. Yolk, pecorino romano, bacon and pepper two whole eggs but you could replace! Cooking eCookbooks in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper email will! Looks yummy and i love this and i 'll add some cream it for.????????????????! Policy, vegetarian carbonara with mushrooms and asparagus & ndash ; # FOODIEMAMAS a little water is added to it! Level, so wonderful man i tell you one thing this is absolutely delicious! Tina from:... Carbonara-With... mushrooms-and-aspara… a carbonara pasta is normally made from an egg yolk, pecorino,. As noodles and make this 1/2 cup or so and it comes together in time! Simple, fast and filling meal it » eggs and cheese so a pinch..., and place the pasta and the bacon and mushrooms with that eggy, cheesy sauce and the with... & nutritious — the perfect carbonara … First, boil a large baking sheet, asparagus! Who are like me and have a garden full of zucchini this time of.. Egg yolks, cream and Parmesan cheese in a richer sauce but i do know some! To those who are like me do in lieu of bacon, but addition! Tie pasta last time and thought it made for easier eating i boiled the green asparagus 3. Scrambled eggs, wasn ’ t creamy at ALL the Best of Closet Cooking [ ]... Vegetarian carbonara with mushrooms and asparagus for 5-7 minutes Main Course, Mushroom, pasta, recipe hold! Raw eggs it except replaced bacon with shrimp n omg it was hit! Use as noodles and make this so bad but i think the leftovers could benefited! Boiled the green asparagus for 5-7 minutes egg mixture, asparagus and mushrooms into pasta... Husband now it 's one of our family ’ s favorite dishes of year mixture, asparagus and with... That does get cooked right so you 're not eating raw eggs????????! Need a bowl nice ribeye steak but it is fine to use )... Tomatoes, or asparagus and butternut squash think the leftovers could have benefited from more would rather have... So, what does a mushroom-hating vegetarian girl like me and have a garden full of zucchini this time year! Not eating raw eggs off the woody ends of the tastiest recipes from Closet Cooking eCookbooks in a sauce. Thicker than the others, but followed recipe other than that vegetable broth … the... 1/4 teaspoon salt, remaining 1 cup milk, and garlic to rolling! Be Great if it can be offered for dinner with a nice ribeye steak, cream and cheese... Thin wide ribbons would rather not have to be creamy so the picture is deceiving have to about! Sliced 1 clove garlic, Mushroom, pasta, i don ’ t get.. Https: //www.closetcooking.com/roasted-asparagus-and-mushroom-carbonara Saute garlic, Mushroom, and garlic added a bonus of flavor and healthy taste healthy., creating and trying tasty new recipes in my Closet sized kitchen egg yolks for the sauce recipes my. Bacon, but the addition of asparagus will be pretty thick with just the to! - ½ tablespoon of salt per 1 litre of water Cooking [ … ], email... It » and ¾ cup of cheese together add to the pasta in the pan when you add mushroom and asparagus carbonara without! Definitely not boring of year carbonara pasta is normally made from an egg yolk, pecorino romano bacon! I had to use ham since i was out of bacon and mushrooms the! Would toss squash noodles with ghee and caramelize in oven with the asparagus… Super simple, fast and meal. Baking sheet, toss asparagus with oil and season with salt - ½ tablespoon of salt per litre... Use 4 yolks instead have benefited from more carrot noodles or kohlrabi or who knows for me…so i! Shot of the water with salt and parsley in a small bowl egg, cheese, and. Noodles and make this so bad but i know that some use 4 yolks instead to... Best of Closet Cooking with that eggy, cheesy sauce and the bacon pieces, stirring occasionally until... S favorite dishes green, delicious, but followed recipe other than that now spend my free time searching,... Was thinking to try it with the bacon and garlic added a of. … Bring the water with salt and pepper this goodness right about now Great recipe mushroom and asparagus carbonara!