Cap the top pot with a lid after placing the bottom pot underneath it. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you don't own a Turkish kettle, you can use two stackable saucepans instead, one small and one large. Of course, those tricks won’t work if your tea is not a good quality. Black tea must be steeped in water that is at least 212 °F (100 °C) for active substance development. More than a few visitors leave Turkey with the taste of delicious Turkish tea fresh on their palates and, more than likely, with a box or two of tea to make in their own houses. Then, sip slowly and savor the flavor of this lovely brew. Turkish tea is a great drink to enjoy as a mid-afternoon snack, to serve for guests, or to sip as a post-meal treat. You can (as the Turks do!) I really liked the tea so I reached out to Gabrielle, the Tea Sommelier at the Baccarat Hotel, to find out how it was made.. It’s ridiculously simple to make. Include your email address to get a message when this question is answered. How to prepare Turkish black tea. Put two big tablespoons of tea in the top part, add just enough water to make the tea wet. There are also younger and equally successful ones like Doğu ş. Tea is a traditional beverage for Turkish people. Decide how much boiled water to pour depending on how strong you like your tea. This is two pots stacked on top of each other and water is placed in the bottom pot, while the tealeaves and a little water is put into the top pot. ), World famous unique Turkish Dondurma Ice Cream. Further, using bottled water or a water which doesn’t contain traces of lime will make a big difference in the taste of your tea, as will the use of a porcelain tea pot. Most of Turkey’s black tea is processed using an oxidisation method, so boiling hot water is necessary in order to successfully brew it. Milk is not traditionally serve with Turkish tea, but if that's your preference, give it a shot. How to Make Good Turkish Tea? How to Make Turkish Tea Tea Nirvana, the tea channel of Youtube, is pleased to present this primer on how to brew a great cup of Turkish tea. You do not have to add water to the small pot. First boil the water in the kettle (with the teapot on top of it because the heat of the kettle will brew it before you add hot water in the teapot). Serve in a small glass immediately because hot is better! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. To do this, you need black tea leaves and a Turkish kettle. Turkish tea is a great drink to enjoy as a snack in the afternoon, to serve for guests, or to enjoy after a meal. Turkish tea is a great drink to enjoy as a mid-afternoon snack, to serve for guests, or to sip as a post-meal treat. Sprinkle 1 teaspoon (4.2 grams) of sugar in for taste. You have to pour water into the main body of the samovar and bring it to boil. At the Baccarat Hotel’s Turkish Tea for Two service, the last course is served with their version of Moroccan mint tea in a golden camel teapot. Add the cleaned leaves to a small teapot and adjust the teapot over the kettle with the boiling water. Boil your water in the smaller pot. Turkish Tea: How to Make Tea like the Turks. Then boiled water should be added. How to Make Real Turkish Tea. Purchase herbal teas like mint, apple, rosehip, or lemon ginger if you prefer your tea with a stronger flavor. If you prefer your tea with a stronger flavor, try herbal teas like apple, mint, rosehip, or lemon ginger. When serving the tea, first pour 1/3 of a cup of thin Turkish tea over the kettle. If you are looking for an original recipe, this is it. Top up with the boiled water from the bottom pot. Purchase your favorite black tea leaves. Anything in the middle is called tavşan kanı. Turkish tea "Chai" is our national, traditional drink here in Turkey. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This article has been viewed 35,486 times. If you don't own a Turkish kettle, you can use two stackable saucepans instead, one small and one large. If the tea leaves have made their way to the bottom of the saucepan, it's ready to drink! The tea is brewed in the pot for 10-15 minutes over the simmering … The rest of the glass should be topped with additional boiled water. Thanks to all authors for creating a page that has been read 35,486 times. Add boiling water and let the tea steep for 10-15 minutes. Turkish tea aficionados talk of the four rules of the lip: Tea should be the color of lips, served at a temperature that doesn't burn the lips, poured to the lip of the glass, and tannic enough to leave a pleasantly bitter aftertaste on the lips. As well as being a large part of the culture, the health benefits of Turkish tea are enormous. © 2020 All Rights Reserved | Istanbul on Food - Culinary Tours | Made with ❤ for Turkish food. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/70\/Make-Turkish-Tea-Step-1-Version-2.jpg\/v4-460px-Make-Turkish-Tea-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/70\/Make-Turkish-Tea-Step-1-Version-2.jpg\/aid10453581-v4-728px-Make-Turkish-Tea-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"