Coat the fish all over with this mixture. Dec 17, 2008 #3 navyjeremy. To me, the best fish is the freshest fish that has no smell. Pour enough milk into a dish to fully submerge the fish. 11 10 Joined Nov 22, 2008. Fish Taste Chart I had a reader ask for a list of mild tasting fish and their texture. You can sign in to give your opinion on the answer. Wrap fish in aluminum foil. Simple Grilled Wahoo. The firm flesh is good grilled or broiled, especially if marinated first to tenderize it … 4 wahoo steaks. Wahoo (Acanthocybium solandri) is a scombrid fish found worldwide in tropical and subtropical seas. In Hawaii, the wahoo is known as ono.. Ono (Wahoo) means "delicious" in Hawaiian and for good reason. Wahoo is an oily fish, similar in taste and texture to a large Spanish mackeral. If you have already bought it and it has an odor, soak it in milk for a few minutes to reduce the fishiness. The casein protein in milk binds to the trimethylamine, facilitating removal. The wahoo is a fish known commonly throughout the world, for both its fame as a gaming fish and its immaculate taste when it’s cooked. It cooks and tastes like an ultra-light, lean tuna. Sign in. It has a sweet taste and is best when paired with citrus and tropical flavors. 1 decade ago. What do you think of the answers? Mix mayonnaise, lemon and lime juice, pickle relish, and chives. The meatiest fish, with a texture almost like turkey, is wahoo; also swordfish or some kinds of shark. It is best known to sports fishermen, as its speed and high-quality flesh makes it a prized and valued game fish. Although wahoo is a member of the mackerel family, its flesh is white, mild, and has a taste comparable to albacore. Texture Guide A delicate textured fish will be a smaller flaked meat, the medium texture fish is firm, but tender and the firm textured fish is much like a tender beef steak. Milk is the simplest way to counteract a strong fishy odor and taste in a less-than-super-fresh piece of fish. Bake for 1/2 hour in oven preheated to 350 degrees F. If fish does not appear to be thoroughly cooked after 1/2 hour, bake for another 10 minutes. 6,367 128 Joined Feb 1, 2007. If you like fish, you're one of the lucky ones.Not only is it insanely healthy, but it's also versatile and easy to cook.But if you fall into the other category (aka the taste makes you gag), trying to eat mindfully -- or even go out to dinner -- can be a real challenge. The flesh of the wahoo is white and/or grey, delicate to dense, and highly regarded by many cuisines. Cook it the same way you'd do mackeral and you won't go wrong. Lv 7. Jebbie. What does wahoo taste like? Wahoo, aka "ono," is available year-round fresh or frozen with product forms including whole, fillets, steaks, and H&G. Thick slabs, or extra-firm fish such as … What does Wahoo taste like? For freshness, raw wahoo meat should be pinkish orange, the gills clean, and the eyes bright and clear. Soaking fish in vinegar for any length of time will change its texture substantially and overwhelm its mild taste. Is it an oily "fishy" tasting fish or is it a mild fish? The shelf life of fresh ono is relatively short. There is much to know about these fish even though they’re common; in fact, their commonality across the globe is currently why scientists are researching more deeply into them.. Although a versatile fish, wahoo benefits from cooking methods suitable for species with low fat content so the meat doesn’t dry out when cooking. Ingredients. Dec 17, 2008 #2 kyheirloomer. Mild, delicate flavor. 0 0. Usually, 20 to 30 minutes is the longest you'll want your fish to stay in a marinade or even less if it's a thin piece. Source(s): wahoo taste like: https://tinyurl.im/NSrtN. So I thought I would make up a fish tasting chart for other readers to use as a reference. 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